Step 1

Preheat your oven to 375°F

Step 2

Add dry ingredients to your bowl.

Step 3

The amount of water you need can vary a bit. I add a ½ cup at a time and work it in.

Step 4

Knead dough, The end consistency you are going for is just pliable enough to be smooth and worked with a rolling pin.

Step 5

Roll out till approx 1 inch thick

Step 6

Cut into square biscuit shapes

Step 7

Dock or poke holes in the dough.

Step 8

Bake in the oven for 30 to 40 mins

Step 9

Allow to cool completely