Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe

Name: Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe
Ingredients: 1 large egg yolk; 4 medium cloves garlic, minced (about 4 teaspoons); 1 tablespoon water; 1 tablespoon juice (from 1/2 a lemon); 1/2 cup vegetable, canola, or light olive oil; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Modern Spanish-style Allioli (Olive Oil and Garlic Mayonnaise) Recipe

Ingredients

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1 large egg yolk4 medium cloves garlic, minced (about 4 teaspoons)1 tablespoon water1 tablespoon juice (from 1/2 a lemon)1/2 cup vegetable, canola, or light olive oil1/2 cup extra-virgin olive oilKosher salt and freshly ground black pepper

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Instructions

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Place egg yolk, garlic, water, and lemon juice in the bottom of an immersion blender cup. Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. (For food processor instructions, see note). Transfer allioli to a medium bowl. Whisking constantly, slowly drizzle in extra-virgin olive oil. Season to taste with salt and pepper. Store in a sealed container in the refrigerator for up to two weeks.