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Step 1
Preheat your pellet grill to 225 degrees F.
Step 2
Remove 1 Tbsp Sweet & Smoky Rub for later.
Step 3
Take your pork shoulder roast and wipe it down with a paper towel. Make sure to clean off any small bone fragments and extra liquid.
Step 4
Take your yellow mustard and cover pork shoulder roast with it. Then season your pork shoulder roast with the Sweet & Smoky Rub. Make sure the entire pork shoulder roast is completely covered with seasoning.
Step 5
Place the pork shoulder roast on pellet grill in the middle of the grate.
Step 6
Close the lid and smoke the pork until it reaches an internal temperature of 195 degrees F. You can smoke it until it reaches 201 degrees F if you like a softer pork. This will take between 15-20 hours depending on the size of your pork shoulder and the ability of your smoker to achieve a consistent temperature. Yes, it will take this long! I doubted it but it will!
Step 7
Remove the pork shoulder roast from the smoker when it reaches desired temperature and wrap in tinfoil. Let rest for 1 hour. After 1 hour pull apart pork shoulder roast. Sprinkle the pulled pork with reserved Sweet & Smoky Rub and toss to mix.