This recipe for Pork Butt in Milk is mind-blowingly delicious. Roasting a pork butt in milk is a common technique that results in a tasty and flavorful pork roast. This recipe calls for roasting the pork for six hours, which is about three times longer than is traditional. That is why this pork butt roast is three times as scrumptious as your typical pork roast. This pork butt roast is impressive enough to serve to company, but the beauty of this recipe is in how simple and easy it is to prepare. For a truly wonderful meal, be sure to pair this Pork Butt in Milk with homemade cabbage slaw.

Pork Butt in Milk

bone-in pork butt (about 8 pounds)

salt

sugar

black pepper

milk

Place the pork butt fat side up in a roasting pan. Rub the salt and sugar all over the fat. Refrigerate the butt for 1 to 3 hours.

Season the butt with pepper. Pour in the milk. Roast in the oven, uncovered, for 6 hours. 


pork butt in milk

Cook Time: 6 hours

Author : Suzanne Pollak and Lee Manigault, Deans of the Charleston Academy of Domestic Pursuits

Ingredients

Instructions

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