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Step 1
To prevent the cooked pork from being too fatty and oily, use a knife or kitchen shears to trim excess fat from the meat. You don't have to trim it all off, just the thicker chunks of fat.
Step 2
Place the 4 pieces of pork butt in the Instant Pot.
Step 3
Sprinkle the salt and sugar over the meat.
Step 4
Sprinkle the spices over the meat (smoked paprika, garlic powder, cinnamon). Use a fork or your hands to turn and mix the meat so the spices are spread out a little more evenly over the pieces of pork.
Step 5
Add the apple cider vinegar and orange juice.
Step 6
Press the Manual/Pressure cook button and program the Instant Pot to cook for 80 minutes at high pressure.
Step 7
When the cooking time is complete, let the pressure release naturally for about 20 minutes.
Step 8
Use tongs to lift the meat out of the pot. Use your hands or two forks to shred the meat. Taste the pork and add more salt if needed.
Step 9
You can serve the meat as is, or make it crispier (carnitas-style) by spreading it out on a foil-lined sheet pan and putting it under the oven broiler for 5 to 8 minutes. Or, you can crisp it up in a hot skillet.