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Export 7 ingredients for grocery delivery
Step 1
Coat the inside of a large Bundt pan or mold with nonstick spray.
Step 2
Juice the zested oranges into a 2-cup measure, then top up with water so you have exactly 2 cups of liquid.
Step 3
Add the cranberries, pineapple and the 2 cups of orange water to a pot and bring to a boil.
Step 4
Remove from the heat and stir in 2 cups of ice. Add the gelatin and orange zest, then stir to combine, making sure to dissolve the gelatin.
Step 5
Pour into the mold and refrigerate for at least 4 hours or up to overnight.
Step 6
To remove the salad from the mold, dunk for 3 to 5 seconds in a warm bowl of water before inverting onto a platter. Garnish with the whipped cream, fresh cranberries and rosemary sprigs.
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