Molten Chocolate Cakes

4.7

(19)

www.foodnetwork.com
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Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Molten Chocolate Cakes

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess.

Step 2

Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth.

Step 3

Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes. Turn the mixer to low speed and beat in the chocolate mixture just until combined. Sift the flour onto the mixture, then fold it in using a rubber spatula.

Step 4

Divide the batter between the two prepared ramekins and place them on a baking sheet. Bake the cakes until the edges are slightly puffed and set and the centers are just barely set, about 12 minutes.

Step 5

Remove the cakes from the oven and let rest for 1 minute. Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners’ sugar. Serve immediately.

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