5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place chocolate and cream in a microwave-proof bowl. Microwave on high for three 20-second bursts, stirring in between, until chocolate is melted and smooth.
Step 2
Let cool on the counter for 10 minutes, then refrigerate for 3 hours or until firm enough to scoop into balls. (Note 3)
Step 3
Preheat oven to 200°C / 390°F (180°C fan).
Step 4
Grease & dust moulds: Grease 4 x 170ml / 5.75oz dariole or pudding moulds with butter then dust insides with cocoa powder, tapping out excess. (Note 4)
Step 5
Melt chocolate and butter: Place chocolate and butter in a bowl. Microwave in 30 second bursts, stirring in between. Stir well until smooth, then leave to cool for 5 minutes.
Step 6
Whisk eggs and sugar: In a separate bowl, whisk together the eggs, egg yolks and sugar.
Step 7
Combine with chocolate: Add the melted chocolate into the eggs, and mix until combined.
Step 8
Fold through flour: Add flour and fold through until just combined. Do not over-mix.
Step 9
Fill moulds: Pour or scoop the batter into prepared moulds until it reaches ⅓ of the way up.
Step 10
Drop in ganache: Place one heaped teaspoon of ganache into middle of batter.
Step 11
Cover with batter: Top with more batter until it reaches 1.5cm / ⅗' from the top rim. Repeat for remaining moulds.
Step 12
Bake 20 minutes: Place the moulds on an oven tray and bake for 20 minutes, or until the pudding tops spring back when gently touched.
Step 13
Turn out: Stand for 2 minutes, then turn onto plate. Tap base then gently remove each mould.
Step 14
Serve with ice-cream or cream, dusted with cocoa powder. Decorate with strawberries!
Your folders
foodandwine.com
5.0
(3.1k)
Your folders
onceuponachef.com
5.0
(72)
Your folders
foodnetwork.com
4.7
(19)
20 minutes
Your folders
supergoldenbakes.com
4.7
(19)
10 minutes
Your folders
supergoldenbakes.com
Your folders
natashaskitchen.com
5.0
(72)
12 minutes
Your folders
williams-sonoma.com
15 minutes
Your folders
ohsweetbasil.com
3.8
(63)
30 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(4)
13 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes
Your folders
theflavorbender.com
5.0
(12)
11 minutes
Your folders
gimmedelicious.com
4.9
(15)
12 minutes
Your folders
theendlessmeal.com
5.0
(1)
10 minutes
Your folders
bettycrocker.com
4.0
(14)
Your folders
bromabakery.com
5.0
(8)
10 minutes
Your folders
myforkinglife.com
5.0
(7)
10 minutes