Step 1

Put dry ingredients in bowl and whisk together.

Step 2

Add warm water. Stir.

Step 3

Knead for 12 minutes, adding a handful of flour at a time until it is no longer sticky. The dough should be elastic and not stick to your hands.

Step 4

Form into four equal sized loaves and place in well-oiled bread pans.

Step 5

Let rise in unheated oven for 20 minutes, then very carefully & gently take it out.

Step 6

Preheat the oven to 350° and then bake for 22-25 minutes. The tops should be golden brown.

Step 7

Cool in bread pans for five minutes before popping the loaves out to cool on rack.