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mom's macaroni & cheese

www.sargento.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 8

Cost: $1.28 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. (16 oz.) elbow macaroni4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided4 cups (16 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided1/2 tsp. salt1/4 tsp. pepper1 can (12 oz.) evaporated milk

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Instructions

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Step 1

Cook macaroni according to package directions; drain.

Step 2

Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.

Step 3

Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.