Mom’s Raw Apple Cake

Step 1

Preheat oven to 350F.

Step 2

Grease and flour an 8" square baking pan.

Step 3

Combine apple, egg and sugars. Mix well.

Step 4

Stir in spices, vanilla and oil, along with raisins and nuts, if using.

Step 5

Sift together flour, salt and baking soda, then add to apple mixture. Stir until dry ingredients are completely moistened.

Step 6

Spread evenly in pan and bake 40-45 minutes until done.

Step 7

Preheat oven to 350F.

Step 8

Grease and flour an 8" square baking pan.

Step 9

Combine apple, egg and sugars. Mix well.

Step 10

Stir in spices, vanilla and oil, along with raisins and nuts, if using.

Step 11

Sift together flour, salt and baking soda, then add to apple mixture. Stir until dry ingredients are completely moistened.

Step 12

Spread evenly in pan and bake 40-45 minutes until done.