Step 1

Heat oil in a pot. Add in ginger, garlic, onions and saute for a minute.

Step 2

Add in vegetables, green chillies and saute for 2 to 3 minutes. Season with salt, sugar, pepper, soy sauce and vinegar. Mix well

Step 3

Pour in vegetable stock and bring it to a full boil. Cook for 5 minutes until vegetables is cooked.

Step 4

Mix cornstarch with little water to form slurry and pour it into the soup. Cook until soup thickens and bring the soup to full boil. Finally add in spring onion greens and mix well.

Step 5

Serve with momos.