Step 1

Mix all the ingredients of dough and knead to make a smooth dough. Cover it with a wet cloth and keep aside.

Step 2

In a pan heat oil, add ginger, garlic, and onion. Sauté for around 30 seconds and then add all the remaining vegetables.

Step 3

Add salt, pepper, vinegar and stir fry till the moisture evaporates. Switch off the gas and keep the stuffing aside till it reaches room temperature.

Step 4

Make same sized, small balls of dough. Keep them covered under a wet cloth. Take one dough ball at a time; flatten it by pressing between your palms. Dust with some dry flour and roll it into a thin disc with the help of a rolling board and pin.

Step 5

Now put around 3/4 tablespoon stuffing in the middle of a disc. Lift the edges from all sides and start pleating to bring them to the center. Pinch them together to join at the center. Make momos from the remaining balls in a similar way.

Step 6

Now grease the surface of your steamer’s plate. Place the momos on it and steam for around 20 minutes or till they become translucent.

Step 7

Serve hot with momos chutney!