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Export 11 ingredients for grocery delivery
Step 1
firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
Step 2
also, add 2 tbsp spring onion and saute on high flame.
Step 3
further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
Step 4
now add ½ tsp pepper and ½ tsp salt.
Step 5
additionally, 2 tbsp spring onion and stuffing mixture is ready.
Step 6
further, pinch a small ball sized momos dough and flatten.
Step 7
now dust with some maida and start to roll using a rolling pin.
Step 8
roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
Step 9
now place a heaped tbsp of prepared stuffing in the centre.
Step 10
start pleating the edges slowly and gather everything.
Step 11
press in middle and seal the momos forming a bundle.
Step 12
heat a steamer and arrange the momos in the tray without touching each other.
Step 13
furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
Step 14
finally, veg momos recipe is ready to enjoy with momos chutney.
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