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Step 1

Slice the beef thin and cook with a bit of oil (your choice) and the yellow onion (cut into petals) in a medium saucepan. Set aside when done.

Step 2

Make the sauce by heating 2 tsp of vegetable oil over med/low heat in the same pan. Don’t get the oil too hot.

Step 3

Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

Step 4

Dissolve the brown sugar in the sauce, then raise the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.

Step 5

Remove from the heat, add beef back in. Toss

Step 6

Serve with rice, top with green onions