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mongolian lamb

5.0

(2)

www.taste.com.au
Your Recipes

Servings: 4

Cost: $9.18 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Coat lamb strips with cornflour in a bowl.

Step 2

Heat wok with oil and stir fry onions, garlic, ginger & chilli.

Step 3

Add lamb to wok and cook until almost done. Then add hoisin sauce with water. Add capsicum and spring onions and cook until just soft.

Step 4

Serve with steamed or fried rice.