Mongolian lamb
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(2)
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Servings: 4
Cost: $9.18 /serving
Author : Member recipe
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Coat lamb strips with cornflour in a bowl.
Step 2
Heat wok with oil and stir fry onions, garlic, ginger & chilli.
Step 3
Add lamb to wok and cook until almost done. Then add hoisin sauce with water. Add capsicum and spring onions and cook until just soft.
Step 4
Serve with steamed or fried rice.
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