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Export 9 ingredients for grocery delivery
Step 1
Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.
Step 2
In a small mixing bowl, combine soy sauce, sugar, chicken stock, sambal and corn starch and set aside.
Step 3
Heat a large wok or skillet over high heat, add oil and beef mixture. Cook and break down beef until there’s no moisture and beef is crispy, about 8 to 10 minutes.
Step 4
Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Pour the sauce around the wok, and mix well with beef until it’s thicken, about 2 to 3 minutes.
Step 5
Toss in green onions and turn off the heat. Garnish with sesame seeds and enjoy with warm cooked rice!
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