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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $8.70 /serving
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
Preheat oven to 400° F.
Step 2
Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 oz cream cheese. Top with one slice of swiss cheese, then one fourth of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.
Step 3
Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet.
Step 4
Bake for 10 minutes until the cheese is melted and the ham is heated through.
Step 5
Serve dusted with powdered sugar and dipped in raspberry jam.
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