Step 1

Wash your moringa pods properly and cut them a bit to make it easier to manage. Peel the moringa pods partially to get rid of some of the outer toughness.

Step 2

Then cut the moringa pods into 2-inch pieces. Try to cut so that the bulby seeds are in the center of each cut moringa pod.

Step 3

Heat up a shallow pan with the oil and fry your onions soft. At this point, you can also add the green chili and curry leaves (which are both optional).

Step 4

Then keep on stir cooking and add the tomato pieces, as well as the moringa pod pieces. Stir cook for a minute or two on medium to high heat.

Step 5

Now you can add the curry paste. Mix it all well.

Step 6

At this point, you can pour in the water mixed with the concentrated stock (or just packet broth). Give it a good mix again.

Step 7

Season with salt and add the tomato paste.

Step 8

Mix it all again and cook covered for about 18 minutes.