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Export 8 ingredients for grocery delivery
Step 1
Wash your moringa pods properly and cut them a bit to make it easier to manage. Peel the moringa pods partially to get rid of some of the outer toughness.
Step 2
Then cut the moringa pods into 2-inch pieces. Try to cut so that the bulby seeds are in the center of each cut moringa pod.
Step 3
Heat up a shallow pan with the oil and fry your onions soft. At this point, you can also add the green chili and curry leaves (which are both optional).
Step 4
Then keep on stir cooking and add the tomato pieces, as well as the moringa pod pieces. Stir cook for a minute or two on medium to high heat.
Step 5
Now you can add the curry paste. Mix it all well.
Step 6
At this point, you can pour in the water mixed with the concentrated stock (or just packet broth). Give it a good mix again.
Step 7
Season with salt and add the tomato paste.
Step 8
Mix it all again and cook covered for about 18 minutes.
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