5.0
(17)
Your folders
Your folders
Export 20 ingredients for grocery delivery
In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.
Your folders
allrecipes.com
4.6
(38)
40 minutes
Your folders
amandahaascooks.com
5.0
(2)
40 minutes
Your folders
weightwatchers.com
10 minutes
Your folders
taste.com.au
4.4
(30)
40 minutes
Your folders
simplyquinoa.com
3.7
(3)
80 minutes
Your folders
therecipecritic.com
4.7
(3)
45 minutes
Your folders
dinneratthezoo.com
5.0
(12)
35 minutes
Your folders
errenskitchen.com
5.0
(3)
45 minutes
Your folders
errenskitchen.com
Your folders
allrecipes.com
4.3
(360)
30 minutes
Your folders
smalltownwoman.com
5.0
(10)
40 minutes
Your folders
taste.com.au
4.6
(14)
20 minutes
Your folders
delicious.com.au
5.0
(3)
45 minutes
Your folders
taste.com.au
4.5
(22)
50 minutes
Your folders
taste.com.au
4.3
(52)
25 minutes
Your folders
onceuponachef.com
5.0
(162)
Your folders
jocooks.com
4.5
(59)
80 minutes
Your folders
jocooks.com
Your folders
cleaneatingmag.com