Moroccan Chicken

Step 1

Preheat the oven to 375 degrees F.

Step 2

Heat the olive oil in a large oven safe pan over medium high heat.

Step 3

Season the chicken on both sides with salt and pepper and add the chicken in one layer to the pan.

Step 4

Cook for 5-6 minutes per side or until golden brown.

Step 5

Remove the chicken from the pan. Place on a plate and cover with foil to keep warm.

Step 6

Add the onion to the pan and cook for 5-6 minutes or until just softened.

Step 7

Add the chicken broth, paprika, cumin, cinnamon, ginger and turmeric to the pan. Stir to combine.

Step 8

Add the chicken back to the pan. Spoon the liquid over the chicken and place the pan uncovered into the oven.

Step 9

Bake for 25-30 minutes or until chicken is done.

Step 10

Stir in the olives and lemon juice. Sprinkle with parsley and serve, garnished with lemon wedges if desired.