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moroccan salmon in chraime sauce with cauliflower “couscous”

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(5.5k)

sunbasket.com
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Cook Time: 30 minutes

Servings: 2

Cost: $12.31 /serving

Ingredients

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Instructions

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Step 1

Prep and cook the cauliflower “couscous”

Step 2

Prep and cook the fish

Step 3

Make the chraime sauce

Step 4

Prep the garnishes; finish the “couscous”

Step 5

Serve

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