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moroccan salmon in chraime sauce with cauliflower “couscous”
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Cook Time: 30 minutes
Servings: 2
Cost: $12.31 /serving
Author : Sunbasket
Ingredients
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Instructions
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Step 1
Prep and cook the cauliflower “couscous”
Step 2
Prep and cook the fish
Step 3
Make the chraime sauce
Step 4
Prep the garnishes; finish the “couscous”
Step 5
Serve
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