Combine the cinnamon, turmeric, salt, ground ginger, cumin, coriander and allspice in a small bowl an mix well
Step 2
Heat the olive oil in a large deep skillet over medium heat. Add the spice mix and garlic and cook for about a minute, stirring constantly, until it forms a paste. Add the tomato paste and 2 tablespoons of water and continue cooking for 2 more minutes
Step 3
Add the vegetables, chickpeas and broth and cook until the vegetables are tender, about 45 minutes
Step 4
Serve over couscous, rice or quinoa and add the desired toppings