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moroccan vegetable stew


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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8


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Step 1

Combine the cinnamon, turmeric, salt, ground ginger, cumin, coriander and allspice in a small bowl an mix well

Step 2

Heat the olive oil in a large deep skillet over medium heat. Add the spice mix and garlic and cook for about a minute, stirring constantly, until it forms a paste. Add  the tomato paste and 2 tablespoons of water and continue cooking for 2 more minutes

Step 3

Add the vegetables, chickpeas and broth and cook until the vegetables are tender, about 45 minutes

Step 4

Serve over couscous, rice or quinoa and add the desired toppings

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