5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Roasting the eggplant: Cut the eggplant into slices and arrange them on a baking sheet then spray them with oil, both sides. Bake the eggplants at 210C for about 20-30 minutes or until become soft.
Step 2
Making the meat sauce: In a pot or pan, add minced onion, cinnamon, salt, cardamom, black pepper, bay leaf, and tomato sauce. Stir then cook for 20-25 minutes or until the meat is fully cooked. (Don't forget to stir occasionally.)
Step 3
Making the bechamel sauce: In a saucepan, add oil and butter on medium heat. Once the butter melts add the flour, stir and cook for 1 minute. Add salt, pepper, and the milk slowly (pour it in a tiny stream) while stirring vigorously. Keep stirring until the sauce thickens then turn off the heat.
Step 4
Assembling everything: Arrange half of the eggplant slices in a 21x21 cm baking dish.Top the eggplant with all the meat sauce, then cover the sauce with the rest of the eggplant slices.
Step 5
Finally, spread the bechamel sauce on the top.
Step 6
Bake at 190C for 30 minutes or until the top has a lovely golden colour.
Step 7
Remove from the oven and let it cool down for ten minutes then cut and serve.
Your folders
gypsyplate.com
4.5
(37)
1 hours, 30 minutes
Your folders
allrecipes.com
4.1
(59)
45 minutes
Your folders
mashed.com
5.0
(31)
30 minutes
Your folders
mygreekdish.com
4.5
(993)
1 hours
Your folders
mygreekdish.com
4.6
(865)
1 hours
Your folders
homepressurecooking.com
105 minutes
Your folders
daringgourmet.com
4.9
(63)
90 minutes
Your folders
esterkocht.com
40 minutes
Your folders
daringgourmet.com
4.9
(64)
90 minutes
Your folders
begoodorganics.com
5.0
(3)
30 minutes
Your folders
chefjeanpierre.com
5.0
(1)
Your folders
healthyfitnessmeals.com
4.8
(11)
40 minutes
Your folders
kuchnialidla.pl
Your folders
justalittlebitofbacon.com
5.0
(3)
60 minutes
Your folders
recipetineats.com
5.0
(105)
30 minutes
Your folders
dontgobaconmyheart.co.uk
Your folders
dontgobaconmyheart.co.uk
5.0
(6)
70 minutes
Your folders
recipetineats.com
Your folders
masonrecipes.com
1 hours