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musaka

4.1

(59)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $16.73 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes.

Step 3

Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.

Step 4

Bake in preheated oven for 30 to 40 minutes, or until top is golden brown.