Step 1

Heat 1 tablespoon vegetable oil in a large skillet over high heat.

Step 2

Add the eggs and scramble. Transfer to a plate.

Step 3

Heat remaining 1 tablespoon vegetable oil in the skillet.

Step 4

Add the ginger and garlic to the skillet, and cook 1 minute.

Step 5

Add the cabbage and mushrooms, and cook until cabbage is wilted, about 5 minutes.

Step 6

Stir in the soy sauce, hoisin sauce, and sesame oil.

Step 7

Add the chicken and scrambled eggs to the skillet, and cook until the chicken is heated through, about 2 minutes.

Step 8

Serve over rice or in warm tortillas, and garnish with scallions and extra hoison if desired.