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Export 6 ingredients for grocery delivery
Step 1
Combine the milk, water, yeast and honey in the bowl of a stand mixer. Stir gently and let yeast proof, about 10 minutes.
Step 2
Add flours and salt to the mixer bowl and mix with dough hook on low-medium speed.
Step 3
Dough will be sticky, use additional flour if needed to pull it together just enough so that you can transfer it to a greased bowl.
Step 4
Cover dough in greased bowl, set aside in a warm place and let rise for 1-2 hours until at least doubled in size.
Step 5
Remove dough out onto a floured surface, knead the muesli into the dough until well incorporated throughout. Reshape into a loaf and place on a parchment or silpat lined baking sheet. Cover, set aside and let rest for 30-45 minutes.
Step 6
Preheat oven to 450 degrees.
Step 7
Score the top of the dough with a knife and place into the oven to bake for 25-30 minutes until golden brown on the outside.
Step 8
Remove from oven, transfer to a cooling rack and let rest for a bit before slicing.
Step 9
Best served warm with butter.
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