Step 1

Combine the milk, water, yeast and honey in the bowl of a stand mixer. Stir gently and let yeast proof, about 10 minutes.

Step 2

Add flours and salt to the mixer bowl and mix with dough hook on low-medium speed.

Step 3

Dough will be sticky, use additional flour if needed to pull it together just enough so that you can transfer it to a greased bowl.

Step 4

Cover dough in greased bowl, set aside in a warm place and let rise for 1-2 hours until at least doubled in size.

Step 5

Remove dough out onto a floured surface, knead the muesli into the dough until well incorporated throughout. Reshape into a loaf and place on a parchment or silpat lined baking sheet. Cover, set aside and let rest for 30-45 minutes.

Step 6

Preheat oven to 450 degrees.

Step 7

Score the top of the dough with a knife and place into the oven to bake for 25-30 minutes until golden brown on the outside.

Step 8

Remove from oven, transfer to a cooling rack and let rest for a bit before slicing.

Step 9

Best served warm with butter.