4.7
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.
Step 2
Combine the muesli, flour, coconut, craisins, caster and brown sugar, and ginger in a large bowl.
Step 3
Combine the butter, golden syrup and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until butter melts and mixture is well combined. Remove from heat. Add bicarbonate of soda and stir until just combined. Add to muesli mixture and stir until combined.
Step 4
Use your hands to roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Use your fingers to flatten to 1cm thick. Bake in preheated oven, swapping trays halfway through cooking, for 20 minutes or until golden brown and crisp. Remove from oven and set aside for 5 minutes before transferring to a wire rack to cool completely.
Your folders
132 viewsthekitchn.com
4.5
(2)
Your folders

370 viewsallrecipes.com
4.8
(188)
Your folders

193 viewsgimmesomeoven.com
5.0
(4)
15 minutes
Your folders

163 viewscookieandkate.com
15 minutes
Your folders

17 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

313 viewscooking.nytimes.com
4.0
(355)
Your folders

314 viewstaste.com.au
4.2
(18)
40 minutes
Your folders

329 viewstaste.com.au
4.6
(25)
30 minutes
Your folders

359 viewstaste.com.au
4.0
(2)
20 minutes
Your folders

363 viewstaste.com.au
4.7
(10)
15 minutes
Your folders

368 viewstaste.com.au
5.0
(8)
25 minutes
Your folders

535 viewsbestrecipes.com.au
4.9
(12)
30 minutes
Your folders

536 viewsfood.com
5.0
(3)
1 hours
Your folders

174 viewsrunningtothekitchen.com
5.0
(93)
25 minutes
Your folders

192 viewsthecandidadiet.com
4.3
(30)
5 minutes
Your folders

209 viewswomensweeklyfood.com.au
1 hours, 10 minutes
Your folders

152 viewsbbc.co.uk
4.0
(7)
Your folders

349 viewsiheartnaptime.net
5.0
(4)
Your folders

334 viewstaste.com.au
4.8
(29)