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Bake brownies according to recipe (or package directions) and place in the freezer to cool.
While brownies are cooling, pour melting chocolate into a microwave-safe bowl.
Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.
Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.
Cut brownies into 12 rectangles.
Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.
Immediately place eyeballs onto melted chocolate.
Put finished mummies in the fridge to set.