halloween desserts

Looking for an easy Halloween dessert idea? This Hocus Pocus-Inspired S'mores Pops Recipe from Delish.com is the best.

Hocus Pocus-Inspired S'mores Pops

graham crackers, halved

marshmallow crème

c. semi-sweet chocolate chips

coconut oil

candy eyes

container black cookie frosting

A total hit!❤❤🧙‍♀️🧙‍♀️🧙‍♀️

Quick and easy to make! I tried it with the 3 tablespoons of coconut oil but I think next time I’ll try only 1 tablespoon, because the chocolate tends to stay liquid when it comes to room temperature

Festive candy corn rice krispies treats are a fun easy Halloween dessert for kids.

Candy Corn Rice Krispies Treats

mini marshmallows

butter

salt

yellow food gel

rice

red food gel

First, spray an 8 or 9" cake pan...

First, spray an 8 or 9" cake pan with cooking spray (or grease with extra butter).

In a large microwave-safe bowl, first make the...

In a large microwave-safe bowl, first make the yellow layer: combine the marshmallows, butter and salt. Microwave on HIGH for 30 seconds, stirring until melted. If it's not smooth and melty, return it to the microwave for another 15 seconds. Then, whisk in the food coloring followed by the rice cereal. Stir until well-blended.

Using your hands, press the yellow layer around...

Using your hands, press the yellow layer around the edges of the pan to make a ring. See photo for reference. You may butter your hands to make it easier. Try to pack it firmly against the edges of the pan.

Using the same bowl, repeat the process for...

Using the same bowl, repeat the process for the orange layer.

Using a clean bowl, make the white layer...

Using a clean bowl, make the white layer in the microwave, pressing it into the center of the pan.

Allow everything to cool for at least 2...

Allow everything to cool for at least 2 hours before slicing into triangles.

With a moist chocolate cake and simple glaze, these mini skull cakes are super spooky for any Halloween celebration.

Mini Chocolate Skull Cakes

unsalted butter (3 sticks)

cocoa powder

water

all-purpose flour

sugar

baking soda

eggs

sour cream

vanilla extract

confectioners' sugar

milk

vanilla extract*

Preheat oven to 350˚ F. Spray skull cake pan with non-stick cooking spray and flour well. Set aside.

In a small sauce pan, whisk the butter, cocoa powder, salt, and water over medium heat until butter is melted. Remove from the heat and set aside.

In a large bowl, whisk together the flour, sugar, and baking soda. Slowly add the chocolate mixture into the flour mixture while whisking. When batter is too thick, switch to a spoon. Add eggs, sour cream, and vanilla extract and mix until combined.

Fill skull cavities about 90% full (cake won&#039;t rise a huge amount). Bake for about 25 minutes or until a toothpick inserted into the middle of a skull comes out clean. Let skulls cool completely (about an hour) before glazing.

For the glaze, whisk together confectioner&#039;s sugar, milk, and vanilla extract in a small bowl. Generously brush glaze on cooled cakes and do a second or even third coat until the skulls are well coated (some of the glaze will be absorbed by the cake). Enjoy!

These peanut butter fudge and jelly filled candy brains are perfect for your halloween party. They are so delicious and will spook everyone!

Bleeding PB&amp;J Brains - Peanut Butter Fudge &amp; Jelly Filled Candy Brains

White Candy Melts

pink candy melts*

*Use regular pink candy melts not bright pink candy melts.

raspberry preserves

(water)

white candy melts

peanut butter chips

peanut butter

Pour white and pink candy melts into a microwave safe bowl.

Heat for three 30 second increments on high power, stirring well after each.

If needed heat for 10 second increments on high power, stirring after each until melted.

Spoon 1 tablespoon of candy coating into each brain cavity reserving the remaining candy to top off the brains once filled.

Brush the candy around the entire interior of the mold.

Freeze for 3-5 minutes just until the candy hardens.

Candy Brain shells

Stir the preserves until very runny, adding a drop or so of water if needed.

If needed, you can warm your jelly, just be sure it's only slightly warm when you pour it into the brain.

Spoon 1 tablespoon into each brain.

Jelly Blood

Combine the 4 ounces of white candy melts with the peanut butter chips in a microwave safe bowl.

Heat on high power for two 30 second increments, stirring after each.

Heat for 15 second increments on high power, stirring after each until melted.

Stir in the peanut butter.

Allow the fudge to cool for 5 minutes.

Pour a heaping tablespoonful into each brain on top of the jelly, filling to 1/8th of an inch from the edge of the mold.

Freeze the brains for 10 minutes.

Remove and let sit for 5 minutes.

Re-heat the pinkish candy coating in the microwave for 10 second bursts at high power, stirring after each until melted.

Spoon about a teaspoon of the candy coating on top of each brain, over the peanut butter fudge layer.

Smooth it out by gently tapping the mold on the table.

Wipe off any candy coating on the top edge of the brain mold.

Freeze for about 5 minutes until the candy hardens.

Remove from freezer and un-mold by peeling away the silicone mold from the brains.

Peanut Butter Fudge

Halloween Dirt Cups consist of alternating layers of Oreo crumbs and chocolate mousse. To get the appearance of a Halloween graveyard we add candy decorations such as gummy worms, pumpkin candies, and cracker &quot;gravestones.&quot;

Halloween Dirt Cups

3.9 oz instant chocolate pudding mix

oz frozen whipped topping (thawed)

Oreo

gummy worms

pumpkin candy corns

Mint Melanos (for tombstones)

Black frosting (for writing on tombstones)

In a large bowl whisk the instant pudding and cold milk for 2 minutes. Let pudding sit for 5 minutes. Fold in the thawed frozen whipped topping. 

In the bottom of plastic cups, or jars, place 1-2 tablespoons of the oreo crumb mixture. Layer the chocolate pudding, then add another layer of oreo crumbs, pudding, then finish with Oreo crumbs. 

Refrigerate for 1 hour. 

Decorate the tops of the dirt cups with gummy worms, tombstones, and any other festive treats. Serve cold.

These Mummy Brownies are delicious, easy to make, and my kids couldn&#x27;t stop raving about them!

Mummy Halloween Brownies

oz white chocolate melts

candy eyeballs

Bake brownies according to recipe (or package directions) and place in the freezer to cool.

While brownies are cooling, pour melting chocolate into a microwave-safe bowl.

Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.

Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.

Cut brownies into 12 rectangles.

Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.

Immediately place eyeballs onto melted chocolate.

Put finished mummies in the fridge to set.

Enjoy!

https://content.jwplatform.com/videos/w68gVIQx.mp4

Okay these Mummy Halloween Brownies are so freaking adorable! They are easy to make, super delicious, and my kids couldn’t stop raving about them! Definitely a new Halloween tradition!

Mummy Brownies

Looking for the best Oreo bat balls recipe? These kid-friendly treats are perfect for your Halloween party.

Chocolate-Dipped Oreo Bat Balls

oreos

cream cheese

bittersweet chocolate (finely chopped)

heavy cream

black food gel

Candy eyes to decorate

Famous Chocolate Wafers to decorate

banana Runts to decorate

In a food processor, finely chop the Oreos.

Add the cream cheese and pulse to combine.

Shape the mixture into balls and transfer to a parchment-lined baking sheet.

Make the Chocolate Ganache: Place chocolate in a medium bowl. In a small saucepan, heat heavy cream until just bubbling around the edges. Pour the cream over the chocolate, stir once, then let sit for 5 minutes. Stir until completely melted and smooth. Cover with plastic and set aside until slightly thickened, about 30 minutes.

Add a drop of black food gel to the ganache and stir to combine.

Dip the balls into the melted chocolate and transfer to a wire rack set over a parchment-lined sheet tray.

Break chocolate wafers into quarters to create "wings" and place on balls.

Add candy eyes and banana Runts as "teeth."

https://streaming.hearstdigitalstudios.com/manual_upload/59e0dd04bbddbd4e856d12f2/mp4/2017_WOMANSDAY_HALLOWEENOREOS_KS_REC_FINAL_1507908885_4000_hd_v3.mp4

Oreo lovers, you have to make these desserts for Halloween!

3 Halloween Desserts for Oreo Lovers

Try an eerie twist on the traditional candy apple for a delicious Halloween treat.

"Poison" Candy Apples

apples

wooden candy apple sticks

c. sugar

corn syrup

black gel paste food coloring

Wash and dry apples thoroughly. Place on a baking sheet and poke firmly with dowels. Line a second baking sheet with buttered parchment paper, and set aside.

Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup. Place over medium heat; whisk until sugar is dissolved. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Carefully remove thermometer, and add food coloring.

Swirl pan to mix in the color completely. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Repeat with remaining apples.

this looks really good so I am going to try it

A meringue-topped chocolate ganache tartlet is the perfect sweet and spooky Halloween dessert.

Meringue Ghost Tartlets

graham cracker planks (1 packet)

tbsp. butter

bittersweet chocolate, finely chopped

To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.

Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.

To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.

To make Meringue Ghosts: Heat 3 inches of water in a saucepan over medium-high heat. Bring to a boil, and reduce heat to low. Place sugar and egg whites in a heat-proof bowl. Place bowl over the water and whisk to combine the sugar and egg whites. Stir constantly until sugar is dissolved and mixture is hot to the touch. (Rub a bit between your fingers. If it feels gritty, the sugar has not dissolved.)

Remove bowl from the stove and beat egg white mixture with the whisk attachment of an electric mixer until shiny stiff peaks form. Transfer meringue to a plastic pastry bag, snip the end to about 1 1/2 inches wide, and pipe 4-inch-tall ghost shapes onto the ganache.

Use a small paint brush dipped in cocoa to form the eyes and mouth. Serve immediately.

Over 25 best Halloween desserts that are spooky and creepy (witch, ghosts, and creepy crawly things) including cookies, chocolate, cake, muffins, and more. One of my favorites is this Halloween Bark.

25 Best Halloween Desserts

ounces semi-sweet chocolate, chips

ounces white chocolate, chips

½ cup Halloween m&m’s

½ cup candy corn

eyes

Halloween sprinkles

Line a large half sheet baking pan with parchment paper or a silicone baking mat. Set aside. 

Melt the semi-sweet chocolate either on the stove or in the microwave:

On the stove: Bring 2 inches of water to a low simmer in a saucepan over medium-low heat. Then turn the heat to low and place a large heatproof bowl of chocolate chips on the mouth of the pot. Make sure that there is a gap of a few inches in between the bottom of the bowl and the water (You can also place a bowl on a steamer attachment on top of your pot). Stir the chocolate constantly as it melts. Stir until the chocolate is completely smooth and melted. This should take a few minutes.

In the microwave: The second way to melt chocolate (and an easier way) is in the microwave. Place the chocolate into a microwave safe bowl and microwave in 30-second intervals. Remove the bowl at each interval and stir well. Repeat until the chocolate has completely melted. Stir until completely smooth

Melt the white chocolate by repeating the above process.

Spread the melted semi-sweet chocolate in a thin layer onto the prepared baking sheet, forming an approximate 9x12-inch rectangle, about ⅓-inch thick. Dollop the melted white chocolate on top. Use a toothpick to swirl the semi-sweet and white chocolates together.

Immediately arrange the m&amp;m’s, candy corn, and candy eyes onto the swirled chocolate, pressing them lightly into the chocolate, if necessary. Sprinkle the remaining gaps in the surface with sprinkles.

Transfer the pan to the refrigerator to allow the chocolate to set, about 45 minutes. Transfer the parchment paper to a cutting board and cut the bark into pieces. Serve immediately.

Serve up some eye popping fun at Halloween parties this year!  Oozing red gel frosting and edible googly eyes add a spooky flair to these peanut butter Halloween Eyeballs. Your friends will thank you when they see these candy eyeballs staring back at them from the dessert table. 

Peanut Butter Halloween Eyeballs Recipe

Tablespoons unsalted butter, softened

marshmallow creme

(10 ounce) bag white candy melts

(2 ounce) tube red sparkle gel

Beat together the butter, peanut butter, marshmallow, vanilla,...

Beat together the butter, peanut butter, marshmallow, vanilla, and salt until creamy.

Slowly add the powdered sugar and mix until...

Slowly add the powdered sugar and mix until a soft dough forms.

Roll the mixture into 36 even balls. Place...

Roll the mixture into 36 even balls.  Place on a wax paper lined tray and refrigerate for at least 30 minutes.

Melt the white chocolate according to the package...

Melt the white chocolate according to the package directions.  Use a toothpick to dip the peanut butter balls one at a time.

Place the dipped balls on a wax paper...

Place the dipped balls on a wax paper lined tray.  Cover the toothpick hole with more white chocolate. Let set.

Squeeze a circle of red gel on the...

Squeeze a circle of red gel on the top of each peanut butter ball.  Place a candy eyeball on top and press down gently.

Use a toothpick to drag the side down...

Use a toothpick to drag the side down the sides of each truffle.  Let set.  Store in a loosely sealed container.

https://mediavine-res.cloudinary.com/video/upload/lpmjfwogiodpwcyaaz1r.mp4

Oozing red gel frosting and a candy eye add a fun and spooky flair to these Peanut Butter Zombie Eyeballs. These easy no bake peanut butter balls are an awesome treat for Halloween or Walking Dead parties!

Top 11 halloween desserts recipes from across the web

The most viewed halloween desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hocus Pocus-Inspired S'mores Pops

Candy Corn Rice Krispies Treats

Mini Chocolate Skull Cakes

Bleeding PB&J Brains - Peanut B...

Halloween Dirt Cups

Mummy Halloween Brownies

Chocolate-Dipped Oreo Bat Balls

"Poison" Candy Apples

Meringue Ghost Tartlets

25 Best Halloween Desserts

Peanut Butter Halloween Eyeballs Re...

Top 11 halloween desserts recipes from across the web

The most viewed halloween desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hocus Pocus-Inspired S'mores Pops

Candy Corn Rice Krispies Treats

Mini Chocolate Skull Cakes

Bleeding PB&amp;J Brains - Peanut B...

Halloween Dirt Cups

Mummy Halloween Brownies

Chocolate-Dipped Oreo Bat Balls

"Poison" Candy Apples

Meringue Ghost Tartlets

25 Best Halloween Desserts

Peanut Butter Halloween Eyeballs Re...

The most viewed halloween desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Bleeding PB&J Brains - Peanut B...