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Export 15 ingredients for grocery delivery
Step 1
In a medium sized bowl, season the chicken breast chunks with a ½ teaspoon kala salt (or regular salt), black pepper and crushed garlic, mixing well to ensure everything is coated.
Step 2
Set aside for 30-60 minutes while you make the marinade.
Step 3
For the marinade, add all the ingredients (drained nuts, cheese, yogurt, cream, ginger, garlic, salt, oil, spices, and lemon juice plus cilantro & chili, if using) to a large food processor and blend on high for 30-60 seconds until everything is creamy and smooth.
Step 4
Pour marinade over the seasoned chicken chunks.
Step 5
Cover and let marinate in your refrigerator 4-8 hours or overnight, should time allow.
Step 6
When ready to cook, preheat your girl to 500*F and prepare your chicken kebabs.
Step 7
To do so, shake some of the marinade from the chicken pieces and skewer the chicken onto the pre-soaked skewers, leaving an inch or so of room at each end of the skewer so you can easily grab them when on the grill.
Step 8
Lightly grease your grill to avoid sticking then place the kebabs on the grill, turning every 2-3 minutes once char marks have formed until fully cooked (8-10 minutes).
Step 9
Serve immediately with dipping sauces, naan, and lime wedges.
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