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mushroom and broccoli casserole recipe | epicurious.com

0www.epicurious.com

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Servings: 7

Author : Epicurious

Ingredients

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2-10 ounces pkgs. frozen broccoli or 2 bunches fresh broccoli2 cups sliced portabello or other suitable mushroom slightly cooked2 cans condensed cream of mushroom soup1 cup mayonnaise1 tsp. lemon juice1/2 tsp curry powder1/2-1 cup shredded sharp cheese1/2 cup soft bread crumbs1 tbs. melted butter

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Preparation Cook broccoli until tender. Drain. Arrange broccoli in greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place mushroom slices on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over mushrooms. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle over all. Bake at 350 degrees farenheit for 30 minutes.