4.5
(39)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large skillet, cook the diced onion and mushrooms in olive oil, over medium heat, until all of the liquid has evaporated and the mushrooms have started to brown.
Step 2
Remove half of the mushrooms from the skillet and reserve for later.
Step 3
Add the garlic to the skillet and cook for 1 minute. Then add the couscous, salt, pepper, and veggie broth.
Step 4
Bring the broth to a boil, cover it with a lid, and then turn off the heat. Let it rest for 5 minutes.
Step 5
Open the lid and add the reserved mushrooms back in. Then add the fresh dill and lemon zest. Stir everything together well. Serve.
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
bbc.co.uk
4.0
(2)
10 minutes
Your folders
must-love-garlic.com
5.0
(15)
Your folders
washingtonpost.com
30 minutes
Your folders
thepeskyvegan.com
20 minutes
Your folders
cuisinez.telequebec.tv
5.0
(1)
Your folders
recipetineats.com
5.0
(5)
10 minutes
Your folders
acouplecooks.com
5.0
(1)
10 minutes
Your folders
hellofresh.com
Your folders
thedinnerbite.com
5.0
(5)
Your folders
taste.com.au
5.0
(1)
70 minutes
Your folders
taste.com.au
4.2
(4)
5 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
taste.com.au
4.8
(42)
10 minutes
Your folders
onceuponachef.com
5.0
(35)
5 minutes
Your folders
marmiton.org
4.7
(6)
60 minutes
Your folders
foodnetwork.com
4.7
(20)
15 minutes
Your folders
jamieoliver.com
Your folders
etal-des-epices.com
120 minutes