Truffle Mushroom Pasta

Name: Truffle Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 ounces fettuccine; 3 tablespoons unsalted butter, divided; 8 ounces sliced baby bella mushrooms; 1 large garlic clove, finely chopped; 1/4 teaspoon kosher salt; 1/4 cup heavy cream; 2 ounces Parrono truffle cheese, shredded (see note); 1 tablespoon finely chopped fresh parsley; 1 tablespoon grated truffle cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $14.53 /serving

Author : April Anderson

truffle mushroom pasta easy truffle pasta

Ingredients

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5 ounces fettuccine3 tablespoons unsalted butter, divided8 ounces sliced baby bella mushrooms1 large garlic clove, finely chopped1/4 teaspoon kosher salt1/4 cup heavy cream2 ounces Parrono truffle cheese, shredded (see note)1 tablespoon finely chopped fresh parsley1 tablespoon grated truffle cheese

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Instructions

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Step 1

Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you drain the pasta once it’s cooked.

Step 2

In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and garlic and stir to coat them in the butter. Add the salt and cook the mushrooms for 10 minutes or until they’ve released their moisture and they are deep brown in color.

Step 3

Transfer the cooked mushrooms and garlic to a bowl or plate. In the same pan, melt the 2 tablespoons of butter. Add the cream and stir to combine it with the butter. Once the cream is heated through add the shredded cheese. Stir until the cheese is melted. Add one or two tablespoons of the pasta water to thin the sauce.

Step 4

Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. Garnish with the chopped parsley and grated cheese and serve.