Step 1

Clean and prepare the beech mushrooms and drain.

Step 2

Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.

Step 3

Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.

Step 4

Transfer out and sprinkle fresh ground pepper.