Step 1

Saute mushrooms in butter until lightly browned and set aside.

Step 2

Stir mushroom base into water to create a mushroom broth.

Step 3

In a stand mixer fitted with a dough hook, mix bread flour, salt, sugar, yeast, garlic powder and marjoram.

Step 4

Add water and mix dough for about five minutes.

Step 5

Add the mushrooms and cheese to the dough and work it in.

Step 6

Place dough in an oiled stainless bowl and cover lightly with plastic.

Step 7

Proof in an enclosed space at about 110F for about an hour or until doubled.

Step 8

Preheat oven to 350F.

Step 9

Punch down dough and form into a smooth boule.

Step 10

Place risen dough into a well greased deep dish pie plate and allow to rise again.

Step 11

Sprinkle a small amount of cheese on top of dough if you have any left, otherwise don't worry about it.

Step 12

Cut a slit in the top of dough if you like.

Step 13

Bake for 45 minutes or until browned and hollow sounding when tapped.