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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 13 minutes
Total: 23 minutes
Servings: 4
Cost: $4.29 /serving
Author : The Foreign Fork
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Clean the mussels thoroughly (read above for more thorough instructions on how to do so).
Step 2
In a large pan, heat butter and cook shallots until translucent, about 5 minutes. Add white wine.
Step 3
Add mussels and cover with a lid.
Step 4
After about 3 minutes, remove the mussels from the liquid to a serving dish.
Step 5
Add cream and chopped parsley to the pan. Cook for a few minutes until the sauce thickens slightly.
Step 6
Pour hot sauce over the mussels and serve immediately with fresh, crusty bread or frites. Enjoy!
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