Mustard Greens and Onions

Name: Mustard Greens and Onions
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, cut into 1/4-inch dice; 2 pounds mustard greens, washed and cut into 3-inch pieces; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon freshly squeezed lemon juice

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www.marthastewart.com

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Author : Martha Stewart

Ingredients

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3 tablespoons unsalted butter1 medium onion, cut into 1/4-inch dice2 pounds mustard greens, washed and cut into 3-inch pieces1 teaspoon coarse salt1/4 teaspoon freshly ground pepper1 teaspoon freshly squeezed lemon juice

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Instructions

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Step 1

In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.

Step 2

Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.