Simple Sauteed Mustard Greens

Name: Simple Sauteed Mustard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 bunches mustard greens, stemmed and chopped; Kosher salt and freshly ground black pepper; 1/4 cup chicken stock; 1 tablespoon stone-ground mustard

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Sunny Anderson

sauteing recipes gluten free low carb

Ingredients

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2 tablespoons vegetable oil2 cloves garlic, minced2 bunches mustard greens, stemmed and choppedKosher salt and freshly ground black pepper1/4 cup chicken stock1 tablespoon stone-ground mustard

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Instructions

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Step 1

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

Step 2

Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

Step 3

Stir in the ground mustard. Serve warm.