Simple Sauteed Mustard Greens

vegetable oil

garlic,

mustard greens,

salt and black pepper

chicken stock

mustard

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

personally, I love all greens! but mustard greens, kale, collard greens... those are on the top of my list! this was extremely tasty. I loved the way everything blended together without taking away from the taste of the mustard greens. I almost ate the whole pan all by myself! I thought better and am saving some for tomorrow! :P

This method beats boiling for a lengthy period of time. I love it!

Delicious. I made is with vegetable broth for a vegan version. Yum! Thank you for sharing it.

The ONLY Part I Would Change Is Picking The Greens AFTER The First Frost. My Daddy Always Did This &amp; Gosh Added A Sweetness One Cannot Deny. Thank You, Miss.Sunny For Keeping Southern Foods Not Just As A Heritage Of The South. Great,Easy Recipe.Fast &amp; Full Of Flavour. Taking Leaves OFF The Woody Stems Is A Great Idea.

This recipe is in one word: EXCELLENT!  I have never had mustard greens before and I found out I love them!  The mustard at the end just adds the perfect compliment to the greens.  I did add a total of a half cup of chicken broth and let them simmer covered for about 10 minutes. Thank you, Sunny for such a wonderful, simple, "down home" recipe! I shall make these again. I think I found out I like mustards better than collards!

Great tasting and easy to follow. I went from never heard of mustard greens to getting praised with them on the first try.

Loved this!  I accidentally bought mustard greens at the store, but it worked out great as we loved this recipe!

I sautéed garlic in lemon olive oil and salt, added a small coarsely shopped onion and cooked both til fragrant.  Added the chopped greens without stems.  They released a lot of water so cooked until most was absorbed and didn't add the chicken broth.  Once done, I added 2 strips of cooked bacon and the corse mustard and tossed well.  We LOVED it....even better with Louisiana hot sauce added.  Will definitely make this again.  We had the greens with ham and baked sweet potato.  YUM!

How much is a "bunch" of mustard greens? I have a pound and a half from the CSA so figuring how much to use with a 1/4 cup of stock 

The ground mustard in this recipe sent it over the edge!! Simplicity with the mustard green flavor shining through. Lucky us that our neighbor grows mustard greens as a ground cover. He also grows shallots so I used those instead of garlic. Kudos to you on such a fabulous and easy to prepare recipe!

simple sauteed mustard greens

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Sunny Anderson

Ingredients

Instructions

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