Indian-Style Mustard Greens

Name: Indian-Style Mustard Greens
Total time: 35 min
Ingredients: 1 1/4 pounds mustard greens, stemmed, or broccoli rabe, trimmed and chopped; 1/2 pound cleaned spinach; 2 tablespoons cornmeal; 6 garlic cloves, chopped; 4 jalapeños, seeded and finely chopped; One 2-inch piece of fresh ginger, peeled and chopped; 2 red onions, finely chopped; 1/4 cup vegetable oil; Salt

4.0

(5.5k)

www.foodandwine.com

Your recipes

Total: 35 minutes

Servings: 5

Author : Sanjeev Kapoor

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 pounds mustard greens, stemmed, or broccoli rabe, trimmed and chopped1/2 pound cleaned spinach2 tablespoons cornmeal6 garlic cloves, chopped4 jalapeños, seeded and finely choppedOne 2-inch piece of fresh ginger, peeled and chopped2 red onions, finely chopped1/4 cup vegetable oilSalt

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. Add the mustard greens and cook for 2 minutes. Add the spinach and cook for 30 seconds. Drain the greens, transfer to a food processor and puree. Sprinkle the cornmeal over the greens and pulse briefly to combine. Transfer the pureed greens to a bowl.

Step 2

Add the garlic, jalapeños and ginger to the food processor and finely chop. Add the onions and finely chop.

Step 3

In a large nonstick skillet, heat the oil. Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes. Add the pureed greens and cook for 4 minutes, stirring occasionally; add about 1/4 cup of water if the greens look dry. Season with salt and serve.