Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.

Mustard Greens 'n Beans

olive oil

onion, chopped

garlic, minced,

white vinegar

water

white sugar

dry mustard powder

red pepper flakes

mustard greens,

(15 ounce) can cannellini (white kidney) beans, drained

salt and black pepper

In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.


In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.


Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.


I liked the flavor of the sauce and the beans. The greens were a bit bitter for me but that is I think personal preference. I had thought I grabbed a can of white beans at the market but I grabbed pink.. so I used those. I might make this again but with spinach which for me is a milder flavor. Updated - I had some leftovers of this for dinner tonight and the bitterness has toned down considerably. If you are new to greens like me I'd recommend making these a day before you plan to eat them.. it really improved it!

Delicious as is or withe the addition of chicken, fish or even peppered bacon.  I usually make this in a similar manner with a swig of white wine instead of viengar and add a protein, pasta and aditional olive oil with or without cheese (shreds of parm are my favorite) as a meal.  Crusty bread is great for dipping/

if your greens are bitter.....just add a dash of nutmeg...

Great taste. I used this recipe with a mix of turnip and mustard greens and the flavor was fantastic!

How could I NOT try a recipe from a gal whose nickname is "fishnets." Actually it was quite good. The previous recipe I had didn't use the vinegar sugar and dry mustard which livend it up.

I had never eaten mustard greens before so I made this recipe to give them a try. I liked the greens but I wish there were more of the added seasonings for a stronger flavor. I'll double the seasonings next time I try this recipe - but I will definitely make it again!

Ok I would have given this a 4 1/2 but...obviously I couldn't. This was my absolute FIRST time eating much less MAKING mustard green. Never had em never ate em. I had TONS growing in the garden(tried something new) I really liked this. Didn't have nutmeg so I was nervous about the bitterness but it wasn't at all. Did it exactly as directed except 2 things- used apple cider vinegar and I used double the amount of garlic SCAPES rather than cloves...its what I had. DELISH. Other reviewers say that its better the next day- can't wait to try!

These were great. I sautéed 6 slices of good smokey bacon in the olive oil and then proceeded with the rest of the recipe. I also doubled the liquid as we like our greens in a little broth. I will definitely make these again.

So good. I doubled the garlic and did a full teaspoon of mustard and a full teaspoon of red pepper flakes (we like a little heat). Forgot to add salt or pepper still loved it.

mustard greens 'n beans

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.95 /serving

Author : Fishnets

Ingredients

Instructions

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