Mustard steak with corn and potato mash recipe

Name: Mustard steak with corn and potato mash recipe
Ingredients: 800g washed potatoes, peeled, chopped; 2 tbsp light sour cream; 1 tsp olive oil; 420g can corn kernels, drained; 4 (about 200g each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks; 1/4 cup (70g) wholegrain mustard; 2 bunches asparagus, woody ends trimmed, steamed; 2 tbsp chopped chives

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Author : Coles Magazine

asparagus beef lactose allergy

Mustard steak with corn and potato mash recipe

Ingredients

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800 grams washed potatoes, peeled, chopped2 tbsp light sour cream1 tsp olive oil420 grams can corn kernels, drained4 (about 200 grams each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks1/4 cup (70 grams) wholegrain mustard2 bunches asparagus, woody ends trimmed, steamed2 tbsp chopped chives

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Instructions

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Step 1

Cook potato in a saucepan of boiling water for 10 mins or until tender. Drain well. Return to the pan. Add the sour cream. Place over low heat. Use a fork or potato masher to mash for 2 mins or until smooth and fluffy. Season.

Step 2

Meanwhile, heat oil in a large frying pan over medium heat. Add corn and cook, stirring occasionally, for 5 mins or until golden and heated through.

Step 3

Stir corn into mash. Season. Wipe the frying pan clean. Heat over medium-high heat. Season steak. Spread evenly with mustard. Cook for 2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 mins.

Step 4

Divide the mash and asparagus among serving plates. Arrange steak over mash. Sprinkle with chives to serve.