Step 1

Toast and butter the English muffins.

Step 2

Heat a medium, lidded nonstick skillet over medium with a pat of butter to coat the pan.

Step 3

When the butter is melted, crack the eggs into it.

Step 4

Sprinkle as much water as you can “carry” in your hands into the skillet and cover it tightly. Cook for one minute.

Step 5

Add the tomato, avocado, and lettuce onto the muffins, then top with the egg and aioli and salt to taste before adding the other half of the bread. Enjoy immediately.