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Export 7 ingredients for grocery delivery
Step 1
Toast and butter the English muffins.
Step 2
Heat a medium, lidded nonstick skillet over medium with a pat of butter to coat the pan.
Step 3
When the butter is melted, crack the eggs into it.
Step 4
Sprinkle as much water as you can “carry” in your hands into the skillet and cover it tightly. Cook for one minute.
Step 5
Add the tomato, avocado, and lettuce onto the muffins, then top with the egg and aioli and salt to taste before adding the other half of the bread. Enjoy immediately.
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