I use the lemon, tangerine and citrus vinaigrettes on almost any salad! They are very versatile. I save the raspberry vinaigrette for greens with berries, apples, nuts, soft cheeses etc..., the traditional balsamic is great on just about anything too, I tend to serve it with salads heavy with veggies like tomatoes, cukes, and avocado or on my traditional house salad (recipe at bottom of page).

My Five Favorite Summer Salad Dressings!

extra virgin olive oil

lemon Juice

Tablespoons green onions, sliced

Tablespoon honey

sea salt

pepper

lemon

Tablespoon chives, chopped

balsamic vinegar

Dijon mustard

juice of 1 orange, 1 lemon, 1 lime

mustard

white balsamic

honey

cayenne pepper

shallot,

tangerine juice

Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.

Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.

my five favorite summer salad dressings!

Prep Time: 3 minutes

Total: 3 minutes

Servings: 6

Cost: $10.28 /serving

Author : Linda Spiker

Ingredients

Instructions

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