Step 1

Wash and dry the fresh produce.

Step 2

Pour broth, oil, and sauces into a large pot and heat over medium-high.

Step 3

Peel and mince garlic. Peel and mince or grate ginger. Add half of each to the pot and transfer the rest to a medium bowl.

Step 4

Shave cilantro leaves off the stems; discard the stems and mince the leaves. Transfer half to the medium bowl and set the other half aside in a small bowl.

Step 5

Trim and finely chop green onions. Add half to the medium bowl and half to the small bowl.

Step 6

Add pork, eggs, sauces, and pepper to the medium bowl and mix with your hands until well combined.

Step 7

Using a tablespoon measure, form the pork mixture into rounded meatballs and place on a plate.

Step 8

Once the broth begins to boil, turn down to a simmer. Carefully add the meatballs (a few at a time, to avoid splashing) to the pot. Simmer until pork is cooked through, 5-6 minutes.

Step 9

Meanwhile, trim bok choy and slice in half lengthwise. Add to the soup along with the remaining cilantro and green onion.

Step 10

Return soup to a simmer and cook until bok choy is tender, 4-5 minutes more.

Step 11

To serve, divide soup between bowls and enjoy!