Step 1

Chop the hot dogs and set aside in a bowl. I did four cuts per hot dog – so 5 bite-sized pieces per hot dog is the yield.

Step 2

Pour the entire bottle of Bullseye Original BBQ Sauce in a pot. Next, add the whole jar of grape jelly to the pot as well. I did turn the BBQ sauce bottle upside down to make sure I got all the sauce! You can follow along in the video too.

Step 3

Heat the pot on low-to-medium heat for about 10 minutes and make sure to watch and stir it. We want all the jelly to melt and be well combined with the BBQ sauce.

Step 4

Once the jelly and BBQ sauce are melted together add the hot dogs and stir. Heat on low-to medium for about 15-20 minutes until the hot dogs are cooked.

Step 5

Transfer hot dogs to a serving bowl and serve immediately! It’s best to use tiny bowls for your guests so they can get the desired sauce level. The sauce is really delicious!