Step 1

Heat the coconut oil in a wok on a very high heat until it begins to smoke.

Step 2

Add the chicken and fry until golden brown.

Step 3

Move to the edge of the wok and add the garlic, ginger, onion and chilli. Lightly fry for a minute.

Step 4

Add the eggs and let them sit for 30 seconds or so, without moving them. Partially mix, then let them set again, repeat this a few times until they're cooked though. If you just mix them straight into the mixture they won't cook properly and will go all weird.

Step 5

Add the chilled, cooked rice, fish sauce and the kepcap manis. Fry, mixing continuously for 2-3 minutes.

Step 6

Serve. Garnish with a fried egg on top, cucumber and spring onions