Navy Red S.o.s

Step 1

In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.

Step 2

When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.

Step 3

Add each of the 3 tablespoons of flour and stir to cook in completely.

Step 4

Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.

Step 5

Serve over white toast slices.