Step 1

Prepare black-eyed beans per package directions then cook in boiling water until tender about 1 hour. (Please note: do not put any salt in the water)

Step 2

Put the cut of pieces of beef into a pot. Add a cup of water. Cook for 10 minutes and then drain the broth and reserve.

Step 3

Add the oil into the pot with the boiled beef and add in the onions. Brown them stirring occasionally for about 5 minutes.

Step 4

Dilute the tomato paste with 1/4 cup of water. Add into the pot, mix well and cook for 5 more minutes. Stir so it does not stick.

Step 5

Add 1/2 cup of water, the chopped garlic, vinegar maggi, chili pepper, a pinch of salt and a 1/2 teaspoon of black pepper.

Step 6

Add the beans and broth that has been reserved

Step 7

Stir well and cook over medium heat for 15 minutes

Step 8

Smother the Ndambe on two french baguettes and cut each in half on the diagonal.

Step 9

Serve warm