5.0
(1)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Heat the oil in a large nonstick skillet over medium heat. Add the garlic, chile powder, jalapeños, cumin, and salt, and cook until fragrant, about 1 minute. Add the beans and broth, and bring to a boil. Reduce heat to medium-low, and allow to simmer 10 minutes. Remove from the heat, stir in salsa. Mash the bean mixture lightly with a slotted spoon or fork to desired consistency.
Step 2
Spoon about ⅓ cup of the bean mixture down the center of each tortilla. Top each serving with desired toppings and roll the burrito tightly. Slice each burrito in half and serve immediately.
Your folders

163 viewsmexicanplease.com
5.0
(18)
25 minutes
Your folders

242 viewstasteofhome.com
4.8
(39)
20 minutes
Your folders

250 viewsallrecipes.com
5.0
(25)
20 minutes
Your folders

214 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

219 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders
35 viewsanitasrecipes.com
Your folders

251 viewstasteofhome.com
4.7
(7)
Your folders

223 viewstasteofhome.com
4.7
(7)
Your folders

151 viewsbbcgoodfood.com
1 hours
Your folders

74 viewssimplehomeedit.com
5.0
(8)
20 minutes
Your folders

85 viewsplantyou.com
5.0
(1)
45 minutes
Your folders

120 viewshealthiersteps.com
5.0
(11)
45 minutes
Your folders

12 viewsjuliapacheco.com
5.0
(1)
Your folders

378 viewsallrecipes.com
4.5
(2.2k)
15 minutes
Your folders

346 viewsbonappetit.com
Your folders

183 viewstasteofhome.com
5.0
(3)
6 hours
Your folders

223 viewslaughingspatula.com
5.0
(2)
15 minutes
Your folders

237 viewsmissinthekitchen.com
25 minutes
Your folders
193 viewswashingtonpost.com