Spicy Bean Burritos

Name: Spicy Bean Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp canola oil; 2 cloves garlic, minced; 1 tsp ancho chile powder; 2 tsp minced pickled jalapeños; 1 tsp ground cumin; ¼ tsp kosher salt; ⅓ cup water or vegetable broth (or chicken broth if you choose); 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can pinto beans, drained and rinsed; ¼ cup plus 2 tbsp salsa; Juice of one lime; 6 10-inch flour tortillas (burrito size), warmed in microwave for 10-15 seconds between 2 damp paper towels; Shredded cheese (cheddar, pepper jack, Monterey jack, or a mixture); Diced tomatoes; Shredded lettuce; Chopped cilantro; 2 scallions, white and green parts, thinly sliced; Nonfat Greek yogurt or low-fat sour cream

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $7.05 /serving

Author : Smells Like Home

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Instructions

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Step 1

Heat the oil in a large nonstick skillet over medium heat. Add the garlic, chile powder, jalapeños, cumin, and salt, and cook until fragrant, about 1 minute. Add the beans and broth, and bring to a boil. Reduce heat to medium-low, and allow to simmer 10 minutes. Remove from the heat, stir in salsa. Mash the bean mixture lightly with a slotted spoon or fork to desired consistency.

Step 2

Spoon about ⅓ cup of the bean mixture down the center of each tortilla. Top each serving with desired toppings and roll the burrito tightly. Slice each burrito in half and serve immediately.

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